Asian recipes for mahi mahi

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Thursday, August 30, 2018
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Baked Asian 5 Spice Mahi Mahi

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Panda's Asian Glazed Mahi Mahi | The Paleo Panda

I have been staring at a jar of Five Spice Powder in my pantry for quite some time now. Something inspired me to use it the other day when I was thinking of how I wanted to cook our fish for dinner. I was totally caught off guard when I opened up and smelled the jar…this spice mixture is so fragrant, which is I guess what you could expect from a combination of cinnamon, cloves, fennel seed, star anise and ginger. Lately my weekly meal planning has consisted of at least 1 or 2 nights of eating fish or seafood. What I love about cooking with fish is how easily and quickly it cooks up.
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Asian Marinated Mahi Mahi with Beet Red Kraut

A spin on fish en papillote, which is a fancy way to say f laky fork tender mahi mahi baked in parchment paper. The packets are filled with stand out Asian flavors which make for a completely mouth watering dish. Hi Everyone! This is a great dish for a date night with your special someone or even events like birthdays or mothers day. The baked fish with the crispy slaw makes a nice flavor balance in your meal.
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Mahi Mahi, also known as dolphinfish, was coined "Mahi Mahi" by the Hawaiians who wanted no confusion between this fish and dolphins the mammal. Mahi Mahi is a relatively lean fish, with a chunky texture and considerably-sized flakes. The flavor is sweet but not overpowering. Remove the skin to begin. When fresh, the flesh is pinkish.
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